Vicky Bakery:
an exploration of technique, flavour and expressions of
love.
- Sesame Honey Butter Challah Twists
Layers of challah dough laminated with honey butter, topped with sesame seed then twisted into knots, finished with a honey butter glaze.
- Viennese au chocolat a la grenouille
Venetian style bread with chocolate in the shape of a frog
A lower moisture brioche style bread enriched with milk, eggs and butter and the addition of chocolate shards. Served toasted with salted butter and flakey salt.
Low moisture brioche recipe from Nicola Lamb’s book Sift.
- Cinnamon banana and chocolate muffins
Cinnamon banana muffin batter marbled with chocolate muffin batter topped with demerara sugar.
Recipe adapted from the banana walnut mini loaf recipe published with the second edition of the Bake Off Box.
- Cinnamon rolls with browned butter cream cheese frosting
An enriched dough following techniques to regular gluten formation using all purpose flour, scorched milk and a tangzhong.
Served warm with a dollop of frosting.
Recipe by Claire Saffitz from NYTcooking.